Pickles are the third most consumed fast food in the USA.
Pickles are the third most consumed fast food in the USA.
Faq
No, the spice blend is shelf-stable. Once Pickling Cucumbers go into the brine, the jar cures right into the refrigerator, until the pickles are ready.
Most people start taste-testing around day 2, with full flavor developing by day 5–7, depending on how tangy you prefer them.
The kosher dill kit uses a vinegar brine , more traditional brine for deeper flavor. The half-sour kit uses a salt brine for a fresher, garlic cucumber bite.
Yes, the same brine works well on green tomatoes, okra, beans, and other garden vegetables.
Yes, home pickling kits ship across the United States, straight from our Charleston kitchen.
Yes, the Kosher Dill kit is built as a complete starter pickle kit bundle, from Organic Pickling Cucumber Seeds with spice blend mix, containers, cups, and instructions all included.