The [Kosher Half-Sour] pickles add a cool crunch and mild acidity.
Holly Herrick, Post & Courier 2001 Article
It turns out that local green tomatoes, beans, okra, zucchini and even collard greens take just as well to a good long soak in Alexis’s specially spiced brines, coming out pickled, crunchy and full of flavor.
Southern Living Magazine, South Carolina People and Places
