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Vitamins and minerals in pickles can contribute to a healthy immune system.
Vitamin K, vitamin C, vitamin A, calcium, and potassium. Vitamin K is essential for bone health
Fermented pickles are a source of probiotics, beneficial bacteria that support a healthy gut microbiome.
The [Kosher Half-Sour] pickles add a cool crunch and mild acidity.
It turns out that local green tomatoes, beans, okra, zucchini and even collard greens take just as well to a good long soak in Alexis’s specially spiced brines, coming out pickled, crunchy and full of flavor.
…try the pickled okra from Fresh Pickle Works…