From Pickle it Up 1990 recipe to your kitchen counter

This is the kit that started it all. Our E-Z Kosher Dill Pickling Kit brings you Jack Kahn’s original spice blend, which was improved, with all natural ingredients by Alexis from 1990. This is the same crunchy pickles, once supplied to over 50 restaurants across the Charleston Lowcountry, now conveniently packaged as an easy-to-use kit for making dill pickles at home.

There’s no cooking, no canning equipment, and no guesswork. Pack fresh Pickling Cucumbers into the included jars, add the spice blend, and let the cold-brine method do the rest. In a matter of days, you’ll have real homemade kosher dill pickles  crunchy, full-flavored, and fermented the traditional way, with none of the shortcuts a store-bought jar takes.

What’s inside:

• Four 2oz containers of pickling spice mix
• Two quart pickling containers with lids
• Two 3oz measuring cups
• Step-by-step pickling instructions
• Bonus: a guide to the health benefits of pickles
• Bonus: organic pickling cucumber seeds, so you can grow your own

The details:

• $80 worth of ingredients and supplies for $25
• Dimensions: 7 × 5 × 5 in
• Weight: 15 oz
• No cooking or heating required

Whether you’re trying fermentation for the first time or you’re experienced with multiple batches, this kit simplifies the process by focusing on what really matters: fresh Pickling Cucumbers, a reliable spice blend, and time. It’s not just a novelty kitchen gadget; it’s a genuine dill pickle-making kit based on a 35-year-old recipe. It’s designed for anyone who wants to make homemade kosher dill pickles without the hassle of trial and error.