Charleston kitchen, Caribbean spice

Not everything we make is about  a brine. Our Jamaican jerk seasoning brings the same hands-on, no-shortcuts approach into a spice jar, an original authentic blend ready for grilling, roasting, or just waking up the flavour of any meat or vegetable dish.

This isn’t a one-note heat blend. Traditional Jamaican jerk seasoning layers warmth, smoke, and a slow-building kick. Rub it onto chicken, pork ,shrimp  or just a sprinkling on  vegetables before the grilling, or work it into a marinade the night before for a deeper cure. It’s the kind of homemade jerk seasoning that turns a weeknight dinner into something worth planning around.

What’s inside:

• 4oz jar of dry jerk seasoning blend
• Ready to use straight from the jar, no mixing required

The details:

• $7.00
• Net weight: 4 oz
• Shipping weight: 15 oz

Pair it with one of our pickling kits for a full-flavor lineup; half-sours on the side of jerk chicken is a combination our regulars keep coming back for. Or use it on its own as a standalone pantry staple, the same way you’d reach for any well-built spice blend: on proteins, roasted vegetables, or stirred into a marinade.

Order your dry jerk seasoning rub and bring bold Caribbean flavor to your next meal